Herb Substitution Chart

Herb Substitution Chart

You have probably already read my “Herbs 101” and if not, do so now before you try to substitute. This is will give you a better feel for what you are doing.

Like me today, you might find yourself in a situation where you are out of a specific herb that a recipe is calling for. If this is your story, I have created this chart and hope that it will help assist you when choosing the correct substitutions and/or alternatives that should work well with your recipe. Just remember that whenever you substituting, you the flavor will not be as the recipe originally intended. From my own experience, I would suggest that you begin substituting with half of the specified recipe amount and then you will be able to adjust to your own personal taste. When using herbs, remember: less is more! You should always feel free to adjust and add to any recipe to suit yourself and your family. Like us ~ you just might create a new family favorite!

Herb Substitutions
Basil	Oregano or thyme
Chervil	Tarragon or parsley
Chive	Green onion; onion; or leek
Cilantro	Parsley
Italian Seasoning	Blend of any of these: basil, oregano, rosemary, and ground red pepper
Marjoram	Basil; thyme; or savory
Mint	Basil; marjoram; or rosemary
Oregano	Thyme or basil
Parsley	Chervil or cilantro
Poultry Seasoning	Sage plus a blend of any of these: thyme, marjoram, savory, black pepper, and rosemary
Red Pepper	Dash bottled hot pepper sauce or black pepper
Rosemary	Thyme; tarragon; or savory
Sage	Poultry seasoning; savory; marjoram; or rosemary
Savory	Thyme; marjoram; or sage
Tarragon	Chervil; dash fennel seed; or dash aniseed
Thyme	Basil; marjoram; oregano; or savory

Have a Beautiful Day!  

 

Karina Catharine

 

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